Complete Book of Small-Batch Preserving

Complete Book of Small-Batch Preserving

Description

The easiest and safest methods for making delectable preserves in small batches - all year long. The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: . Jams, jellies and low-sugar spreads . Conserves, butters and curds . Pickles, relishes and chutneys . Salsas, mustards and marinades . Flavoured oils . Dessert sauces, syrups and liqueurs With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen. AUTHORS: Ellie Topp is a Professional Home Economist and a Certified Culinary Professional (CCP) by the International Association of Culinary Professionals. She holds a Bachelors degree in Home Economics from Northwestern University, a Masters degree in foods and nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois. Margaret Howard is a Registered Dietitian and a Professional Home Economist. She holds a Bachelor Degree in Science, with a specialty in Home Economics from University of Western Ontario and interned in dietetics at Toronto General Hospital. Margaret has authored 15 cookbooks including several for people with diabetes published in cooperation with the Canadian Diabetes Association.

Similar Books

ISBN 10: 0778801314
ISBN 13: 9780778801313

01 May 2020
Sarah Page

ISBN 10: 162710769X
ISBN 13: 9781627107693

28 Apr 2015
Linda J Amendt

ISBN 10: 1641520906
ISBN 13: 9781641520904

24 Jul 2018
Diane Devereaux - The Canning Diva

ISBN 10: 0762449683
ISBN 13: 9780762449682

25 Mar 2014
Marisa McClellan

ISBN 10: 0736948996
ISBN 13: 9780736948999

01 Jul 2013
Georgia Varozza

ISBN 10: 1612124259
ISBN 13: 9781612124254

07 Oct 2014
Kristen Shockey

ISBN 10: 1638788049
ISBN 13: 9781638788041

14 Sep 2021
Diane Devereaux - The Canning Diva

ISBN 10: 0736978941
ISBN 13: 9780736978941

07 Jan 2020
Georgia Varozza

ISBN 10: 1940352517
ISBN 13: 9781940352510

26 Apr 2016
America'S Test Kitchen

ISBN 10: 1939473543
ISBN 13: 9781939473547

05 Mar 2017
National Institute Food and Agriculture

ISBN 10: 1645673405
ISBN 13: 9781645673408

09 Nov 2021
Angi Schneider